Frozen Foods

Frozen foods are preserved by freezing at low temperatures to maintain their quality, nutrition, and shelf life. They include a wide range of products, such as vegetables, fruits, meats, ready meals, and desserts. The freezing process helps retain nutrients, reduces spoilage, and extends storage time. Frozen foods are convenient, cost-effective, and easy to prepare, making them a popular choice for many households. Proper storage and handling are important to ensure safety and quality.